tag:blogger.com,1999:blog-1056196334647494623.post1451227058390486476..comments2024-01-11T06:13:38.154-05:00Comments on Sorisha - Cooking at Pragyan's: Goat Curry with RaitaPragyanhttp://www.blogger.com/profile/12574009297857280982noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1056196334647494623.post-84424129018120504712008-06-22T01:15:00.000-04:002008-06-22T01:15:00.000-04:00Hi Shibani: Thanks for visiting! And getting confi...Hi Shibani: Thanks for visiting! And getting confirmation from a fellow Odiya on Manksa tarkari is a big deal for me! You made my day!! Those traditional plates were a gift from MIL...feels like we are back home when we eat from those! :)Pragyanhttps://www.blogger.com/profile/12574009297857280982noreply@blogger.comtag:blogger.com,1999:blog-1056196334647494623.post-90978266316503517102008-06-22T01:12:00.000-04:002008-06-22T01:12:00.000-04:00Hi Sibasis: Your comment was very sweet. I almost ...Hi Sibasis: Your comment was very sweet. I almost felt like I was talking to you in person :) Glad you liked the mutton curry. <BR/><BR/>We had liver curry last night..will post about it next time we have liver curry :) <BR/><BR/>I have a post ready for Pakhala side dishes..thanks for the inspiration! <BR/><BR/>Something tells me you are also from Mayurbhanj district of Orissa..are you? Baripada Pragyanhttps://www.blogger.com/profile/12574009297857280982noreply@blogger.comtag:blogger.com,1999:blog-1056196334647494623.post-78824375568171733732008-06-10T08:56:00.000-04:002008-06-10T08:56:00.000-04:00Hey pragyan , I made mansa tarkari and then I chec...Hey pragyan , I made mansa tarkari and then I checked at ur blog , Oh my god kete simliar our thoughts are. True no feast is complete with this particular curry.U served in a very traditional plate, was great to see that.Anonymoushttps://www.blogger.com/profile/05163964947147641007noreply@blogger.comtag:blogger.com,1999:blog-1056196334647494623.post-23291423178656270972008-05-21T20:18:00.000-04:002008-05-21T20:18:00.000-04:00pragyan dei...mangsa jhola au batha ta badhiya hei...pragyan dei...<BR/>mangsa jhola au batha ta badhiya heithila..really wonderful..i tried liver kasha also..plz post some recipies for Pakhala-side dishes...lol!!..though the taste of Mayurbhanj Khashi was missing..still worth the effort...keep posting..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1056196334647494623.post-28784624235376069872008-01-09T22:21:00.000-05:002008-01-09T22:21:00.000-05:00Hi Anonymous, Thanks for visiting. Hope you made t...Hi Anonymous, Thanks for visiting. Hope you made the mangsa tarkari and enjoyed it. :)Pragyanhttps://www.blogger.com/profile/12574009297857280982noreply@blogger.comtag:blogger.com,1999:blog-1056196334647494623.post-83639171927958645272008-01-06T03:44:00.000-05:002008-01-06T03:44:00.000-05:00While searching for the recipe was pleased to get ...While searching for the recipe was pleased to get the oriya recipe for traditional mansa tarkari.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1056196334647494623.post-80047977305024205242007-08-17T20:23:00.000-04:002007-08-17T20:23:00.000-04:00Hi Asha, Thanks for the comment. Yes, nothing tast...Hi Asha, Thanks for the comment. Yes, nothing tastes like fresh lamb. Any curry is called "tarkari". And any dry shallow-fried item is "bhaja". One word that always amuses my non-Oriya friends is that "peanut" is called "badam" :)Pragyanhttps://www.blogger.com/profile/12574009297857280982noreply@blogger.comtag:blogger.com,1999:blog-1056196334647494623.post-16437642374399394672007-08-14T07:51:00.000-04:002007-08-14T07:51:00.000-04:00How beautiful! I haven't seen or tasted Mutton cur...How beautiful! I haven't seen or tasted Mutton curry in a long time.I get Lamb here,not the same!<BR/>Tarkari for us is Vegetables in Karnataka!! Man! There is so much to learn about Orissa!FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.com