tag:blogger.com,1999:blog-1056196334647494623.post7394649989513380780..comments2024-01-11T06:13:38.154-05:00Comments on Sorisha - Cooking at Pragyan's: Nadiya Rasa dia Chingudi Tarkari (Shrimp in Coconut Milk Gravy)Pragyanhttp://www.blogger.com/profile/12574009297857280982noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1056196334647494623.post-78161001520487207632013-02-05T01:30:08.165-05:002013-02-05T01:30:08.165-05:00cant tell you how happy I am to see this post!! Ch...cant tell you how happy I am to see this post!! Chingudi in any of its form is always a delight for the foodies :) n the name itself brought back good old memories of childhood!~ PragyaN ~https://www.blogger.com/profile/12399914908255731702noreply@blogger.comtag:blogger.com,1999:blog-1056196334647494623.post-77898487348512449822012-08-27T08:59:47.782-04:002012-08-27T08:59:47.782-04:00I love shrimps, fried, curry, in rice.. just love ...I love shrimps, fried, curry, in rice.. just love them.<br />Curry looks so tempting am sure will go great with rice!runnergirlinthekitchen.blogspot.comhttps://www.blogger.com/profile/10099003765658164160noreply@blogger.comtag:blogger.com,1999:blog-1056196334647494623.post-50196303245935620402012-08-22T22:03:37.854-04:002012-08-22T22:03:37.854-04:00chingudi - any version is my favorite..
I love it ...chingudi - any version is my favorite..<br />I love it just fried too!Home Cooked Oriya Foodhttps://www.blogger.com/profile/07077906186752130261noreply@blogger.comtag:blogger.com,1999:blog-1056196334647494623.post-27452350171917373502012-08-22T10:09:47.411-04:002012-08-22T10:09:47.411-04:00I know it is lipsmacking good. Once I had it in Ba...I know it is lipsmacking good. Once I had it in Baripada. Love this shrimp curry.Sanoli Ghoshhttps://www.blogger.com/profile/06294117434110450015noreply@blogger.com