Sorisha - Cooking at Pragyan's

Cooking and Travel stories of a Mayurbhanjia Odiya living in US .. Welcome to my world!

No one is born a great cook, one learns by doing ― Julia Child

Tuesday, December 15, 2015

Janhi Chingudi (Ridge Gourd with Shrimp)

›

Ingredients Ridge Gourd - 4 Shrimp - 15 Large (remove vein and shell) Potato - 1 Large Ground Onion-Ginger-Garlic Paste - 4...

Thursday, December 10, 2015

Achari Brussel Sprouts

›

Yay! Another new vegetable added to my kitchen - yes, Brussel Sprouts. I have always avoided it for no apparent reason - in my experimentati...

Eggless Dates-based Nankhatai (Indian shortbread cookies)

›

Inspired by the recipe here: http://www.vegrecipesofindia.com/nankhatai-recipe/ Ingredients 1 cup Maida or all purpose Flour...

Saturday, December 5, 2015

Chicken Kadai (with Banne Nawab Masala)

›

Ingredients Chicken - 1 whole (about 20 pieces) Onion-Ginger-Garlic paste - 15 tbsp (paste made with 2 Tomato, 1 large Onion, 6 c...

Stir fried Bok Choy with Peanut Vignaigrette

›

Ingredients Bok Choy - 1 pack (about 8) Peanuts - 1/2 cup Canola oil - 2 tbsp Peanut Vignaigrette- a dash or 3-4 tbsp (as per...

Monday, September 14, 2015

Tuna Fried Rice

›

Ingredients Canned Tuna (in Olive Oil) - 1 can Potatoes - 4 Medium, boiled and coarsely mashed Onion - 1 Large, chopped Green Chilli...

Monday, August 31, 2015

Chia Seeds with Yoghurt Chat

›

Lately I have started eating one tablespoon of Chia seeds in some form or the other. One of my favourite is mixing it with Apple juice or Or...

›

Home

View web version

About Me

Pragyan: Why Sorisha?

View my complete profile