Thursday, August 13, 2015

Pomfret with Bihari Kabab Masala


Garlic - 6 cloves
Ginger - 2 tbsp, grated
Bihari Kabab Masala (or Fish Masala, I used a spice mix from
Tunisia gifted by dear Kavita) - 2 tbsp
Garam Masala - 1/2 tsp
Salt - as per taste (approx. 1 tsp)
Turmeric - 1/2 tsp
Canola oil - 1 tsp

White Pomfret Fish - 2 (Silver one, cleaned with side cuts)


Marinade uniformly the defrosted (if you use it fresh, it is much more flavourful) room temperature fish. Make sure some of the marinade gets into the cuts on the side of the fish.

Keep it aside for about 15-30 mins.

Preheat oven to 375 degrees F.

Bake at 375 degrees F for 20 mins.
Broil on High for 5 mins.

Serve hot, fresh off the oven with sliced Onion and Tomato slices. I think Green Coriander Chutney will also go great with this - try it out!

I remember eating Baked Fish in Kabob Factory, Bhubaneswar with hot Coriander Chutney and it was a very different but appetizing taste.

My friend Edgar had mentioned Corn Bread will also go great with this dish. Liked this idea and will definitely have Corn Bread as a side-dish with the baked Fish!

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