Ingredient (makes 12 laddoos)
Besan - 1 cup
Ghee - 4 tbsp
Sugar 3/4 cup
Cardamom Powder - 1/4 tsp
Mix the besan and ghee for 5 minutes, stirring every 1 min.
Cool the mixture and add sugar, cardamom powder when it is slightly warm. Mix.
Make small balls and let it cool.
Some tips by Tee:
- The mixture should not look too dry, otherwise the ladoos will not hold up their shape.
- If you realize that the ghee is not sufficient once you start making the ladoos, just heat some ghee and add to the mixture.