Ingredient (Makes 10 servings)
Paneer - 25-30 small cubes (I use Nanak brand)
Sanjeev Kapoor's Vegetable Jalfrazie Masala - 3 tbsp
Potato - 1 medium, cubed same size as the Paneer cubes
Onion - 1/2 of a medium, chopped same size squares as the Paneer cubes
Water - 1 cup
Canola oil - 1 tbsp
Step 1
Cook the cubed potatoes in the microwave for 5mins. Add to the paneer cubes and marinade with the Veg Jalfrazie masala for 15 minutes.
Step 2
Heat the pan. Add 1 tbsp of canola oil. Fry the chopped onions till firm and cooked. Add the marinated paneer and potato cubes with water. Cook till you get the desired consistency. I cooked it such that certain amount of gravy was still there to be had with warm roti.
Serve hot with roti or rice.
(Note - Would love to know the origin of Jalfrazie and which cuisine it belongs to? What does it mean? Thanks in advance if you do know about it and leave the info as a comment.)
17 comments:
There are as many recipes for one dish as there are people. :) The jalfreize I know has strips of capsicum and tomato in it. But what does it matter, as long as it tastes good and assuages hunger!
Great to know that because I just 2 packs of his Butter chicken masala, Arvind was saying it doesn't look good on the packet! Will try and see how it tastes, usually pre paked ones full of vinegary taste.
Paneer dish looks great P, can't wait ti try it!:)
Have a great Sunday.
Looks so delicious. Paneer is so good for health as it is rich in protein. Great recipe.
Hi Sra: I agree and thanks for the encouraging words :) As long as it is tasty, sau guna maaf (ENglish translation - 100 crimes go unpunished)!
Hi Asha: Let me know how the Butter Chicken Masala goes. I am also stuck with a few of them..the pic in the packet does look a bit gory :) Hope you try the paneer and like it. Have a great Sunday and a great week ahead!
Hi Mythreyee: Thanks, dear! Paneer is delicious and full of protein..As we say in our house "Anything with Paneer or Shrimp tastes good!"
Wow...one more in the list of paneer dishes...even i like paneer in any form
hi pragyan!! nice to see a blog with oriya dishes in it.mana khushi heigala.i am a new blogger....just opened a food blog 12 days ago.i also have all the intentions to introduce oriya food to the food blog community.:))
Oh, how comforting this must be! yummy!
Hi Easycrafts: There has been a shower of paneer dishes lately, isn't it? :)
Hi Saswati: Oh wow, a fellow Odiya blogger. Feels great to hear from you and looking forward to learn some authentic Odiya dishes from you. Welcome to the foodie blogging world :) Keep visiting!
Hi "the chocolate lady": Oh yes, it is. Planning to make it again - twice in one week is a good indicator of how palatable it was :)
hi first time here...nice blog dear..i love to eat paneer..thanks for the wonderful recipe
It's always a good sign when the hubby asks for seconds eh :)
I love panner !!and this is awesome ..
I have a recipe for this dish that calls for grating the paneer. But I've not been so happy about it. Will give yours a try next time. Looks so tempting and delicious.
hi,
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hey pragyan there's an award waiting for you in my blog...do come and pick it up:)
Hi Dhivya: Thanks for visiting, dear! Keep coming back!
Hi Cynthia: Sure, it is! :)
Hi Deepa: Thanks so much! Hope you try it someday.
Hi Kribha: Sure, did you? How did it turn out? Did you like it? Thanks for coming by!
Hi Saikat: Thanks for the info.
Hi Saswati: Thanks, dear! That is so sweet!
Hey first time on your blog...its lovely!!!
Hey Aditi, Thanks, dear! Keep visiting..
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