Friday, July 25, 2008

Chicken Makhani

Chicken has always been my favourite. Since R prefers lamb over chicken, we don't have it that often. But when we do, I always try to make it in a different way so that it is something new and interesting for R to enjoy it as well. That's the reason I am always looking for new chicken recipes to try.

On one of our recent trips to the Indian grocery store, found the Chicken Makhani masala by Chef Sanjeev Kapoor. I had already tried and liked his Veg Jalfrazie masala. Thought of giving this a shot and it turned out good. And easy to make such a delicious and rich-looking dish. How often do you get that so easy!

Ingredients makes 4-6 servings

Sanjeev Kapoor's Chicken Makhani Masala - 1/2 pack
Chicken - 2 lb, approx. 20-25 pieces
Onion - 1 medium, chopped in long pieces
Heavy Cream - 1 tbsp
Canola oil - 1 tbsp
Sugar - a pinch
Salt - additional, as per taste (Check before adding since the Makhani masala has some salt)

  • Heat oil. Add sugar to brown. Add the chopped onions and cook till they caramelize. You don't want to cook it fully, want some of the crunch to still remain.
  • Add the masala and let it roast a little.
  • Add the chicken and stir it to uniformly coat the masala. Let it cook for in High heat for 10-15 minutes while stirring at regular intervals so that it does not stick to the side of the utensil.
  • Add water as per the consistency you would like and let it cook covered in Medium-Low heat for 10-15 minutes so that chicken is cooked and turns soft. Take care not to overcook else the chicken will turn fiber-ish!
  • Add heavy cream (optional) and salt as per taste to finish off.

Enjoy with warm paratha, roti or rice! We had it with Jeera Rice and Raita.

4 comments:

notyet100 said...

looks delicious,..

Sujatha said...

Chicken makhani looks delicious.. first time here.. you have lot of good recipes..

sra said...

Hi Pragyan, this is The Spouse's favourite - not mine, really, but I do enjoy a taste occasionally with a piece of naan!

Pragyan said...

Hi notyet100: Thanks, dear! It did have a bright lovely color.

Hi Sujatha: Thanks, dear! Look forward to hear lots more from you!

Hi Sra: Cool, that is nice to learn!