Saturday, December 29, 2012

Langostino Pasta with Vodka Sauce

Happy New Year, 2013, to all my readers and followers! :)
Enjoy this one-pot wonder! 


Shell pasta - 1 cup, raw

Canola oil - 2 tbsp
Vodka Sauce - 8 tbsp (Bertolli brand)
Brown Mushroom - 8-10, small, remove the stalk and slice the head
Onion - 1 medium, sliced
Tomato - Cherry or Medium sized ones, chopped into halves

Langostino (recently found this in Costco near the Shrimps counter!)  -  1/2 cup to 1 cup, depending on taste.
meat of the squat lobster, which is neither a true lobster nor a prawn. It is more closely related to porcelain crabs and hermit crabs. Crustaceans labeled as langostino are no more than 3 inches (7.6 cm) long, and weigh no more than 7 ounces (200 g). Langostinos are not langoustes (spiny lobsters) despite a similar name (in Spanish, lobster is called langosta). Also, langostinos are sometimes confused with langoustines (Norway lobster), which is a true lobster common in European cuisine. (Source: Wikipedia link)
Chilli Powder - as per taste, just to whet my appetite for hot food - you can avoid this!
Salt/Pepper seasoning - as per your taste


Cook the Pasta as per the instructions on the packet. I usually add a little Salt and a few drops of oil in the boiling water for the Pasta to absorb the Salt and to remain separate respectively.

Drain the cooked Pasta and keep it aside.

Heat Canola Oil.
In High heat, cook the Mushroom and Onion.
When half-done, add the Cherry Tomatoes.
Add the Vodka Sauce, Pasta and the Langostinos and toss well for the sauce to mix well.

Season with Salt, Pepper and Chilli Powder (optional).

You can replace the Langostino with Shrimp (any size) or shredded Chicken. It is best to make this for one person at a time - beauty is in the detail! Uber-delicious! :)


Home Cooked Oriya Food said...

Awesome pasta...
Happy New Year!

Siku said...

Looks great!Will try it out.
You ae so multi-talented!
Love ,

Gauri said...

Happy New Year and a delicious pasta!