Lotus Roots - fresh or frozen defrosted 2 cups
Shan Tandoori Masala - 2 tbsp
Salt - 1/2 tsp, or as per taste
Rice Flour - 3 tbsp, for crunchiness
Method
Cut the Lotus roots into pieces as shown in pic. If frozen, they come pre-cut; make sure to defrost.
Mix with the rest of the ingredients
Deep fry in hot oil.
Serve hot with Rice/Dal or eat as-is.
1 comment:
Hello Pragyan,
You probably don't remember me but years ago I made an Oriya/Orissa thali and posted on my blog (out of the garden). You kindly commented there. I have been revisiting my old posts and linked through to you -- so happy to see you are maintaining a blog! I will bookmark it :) A long time back I made lotus root pakoda -- this recipe of yours reminded me of that.
All the best!
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