Saturday, December 5, 2015

Stir fried Bok Choy with Peanut Vignaigrette


Bok Choy - 1 pack (about 8)
Peanuts - 1/2 cup
Canola oil - 2 tbsp
Peanut Vignaigrette- a dash or 3-4 tbsp (as per taste)
Salt - 1/4 tsp or as per taste
Pepper - as per taste


Chop the base of the Bok Choy
Cut it into halves or quarters length-wise
Clean it using running water - there may be dirt trapped in the base.

Heat Canola oil in a pan.
Add Peanuts to lightly roast them. Keep close watch in order to not burn them.
When the Peanuts are roasted, add the chopped and cleaned Bok Choys.
Add Salt and Pepper. Mix it well.

You can serve it at this point.
Alternatively, add the Peanut Vignaigrette and let it cook for another 5 mins.

Serve hot. 

Another alternative is to use chopped garlic instead of Peanuts - this will give two slightly different dishes than the above. Refer "Bok Choy Recipe by Steamy Kitchen" that shows how to clean Bok Choy and the Garlic-based recipe.

I am a Bok Choy fan now, as you can see! :) Happy holidays, everyone!

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