Saturday, April 28, 2012

Tandoori Cauliflower Fry

Serves 2

Cauliflower - 1/2, chopped into small pieces
Canola Oil - 2 tbsp
Cumin seeds - 1/2 tsp
Turmeric Powder - 1/2 tbsp
Salt - as per taste
Dry Red Chilli - 2
Chilli Powder - 1/2 tsp
Shan Tandoori Powder - 1 tsp
Coriander leaves - few sprigs


Heat oil in Medium heat..
Add  Cumin seeds, Turmeric Powder, Salt, Dry Red Chilli, Chilli Powder and let it sizzle.
Add the Cauliflower florets. Stir fry to let it cook. 
As it is half-cooked, cover it to continue cooking. Keep watch so it does not burn.
As it is almost done, add Shan Tandoori Powder and stir fry in High heat. Just love the color this spice imparts...bright and absolutely enhances the flavors of this dish!
Garnish with fresh Coriander leaves.

Serve with Rice and hot Raita! Bon appetit! :)


Home Cooked Oriya Food said...

good one... love the color... and the yummy salad too...

Priya said...

Super delicious cauliflower curry..

Lavanya said...

Nice blog out here. I am ur new follower. Do visit my blog when u get time.

Divya Pramil said...

Thank you for visiting my blog and linking such a lovely recipe to my collection!! Keep up the good work..

Happy to follow You!!!

Julie said...

Deliciously done!!

Join me in the ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr)

Join me in the ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr)

hemalata said...

Super tempting cauliflower fry n love the presentation.

Torviewtoronto said...

this looks wonderful

Avika J Chawla said...

Looks delish..i have always been a big fan of gobhi..urs look grt..happy to find u ..following u nw

Jeanette said...

I would love to try this recipe - my kids actually like cauliflower, but I usually just roast it.