Tandoori Cauliflower Fry

 

Ingredients

Serves 2

Cauliflower - 1/2, chopped into small pieces

Canola Oil - 2 tbsp

Cumin seeds - 1/2 tsp

Turmeric Powder - 1/2 tbsp

Salt - as per taste

Dry Red Chilli - 2

Chilli Powder - 1/2 tsp

Shan Tandoori Powder - 1 tsp

Coriander leaves - few sprigs

 

Method

Heat oil in Medium heat..

Add  Cumin seeds, Turmeric Powder, Salt, Dry Red Chilli, Chilli Powder and let it sizzle.

Add the Cauliflower florets. Stir fry to let it cook. 

As it is half-cooked, cover it to continue cooking. Keep watch so it does not burn.

As it is almost done, add Shan Tandoori Powder and stir fry in High heat. Just love the color this spice imparts...bright and absolutely enhances the flavors of this dish!

Garnish with fresh Coriander leaves.

 

Serve with Rice and hot Raita! Bon appetit! :)