Wednesday, August 29, 2012

White Bass - Baked with Tunisian Fish Spice Mix



Prepare the marinade mix with Salt and Turmeric.

Add 2-3 tsp of fresh lemon juice to cut the "fishy" after-taste. I forgot to add this and the "fishy" after-taste was there in my preparation - don't like that! Maa said even Vinegar can cut that after-taste.


Add 4-5 cloves Garlic, freshly crushed.


Add about 3 tbsp Tunisian Fish Masala mix that my dear friend Kavita carried for me all the way from Tunisia - that was so very thoughtful and a perfect gift for me. Thanks, dear - I always cherish our friendship!

Marinade the fish in room temperature. Let it sit aside for 30 mins to 1 hr.

Heat the Oven at 375 degrees F.

Bake the fish for about 25 mins. Keep close watch if you need more or less time.


Broil the fish for the crunchy exterior for about 5-10 mins. Keep close watch if you need more or less time.


Fyi for DC suburb folks - We got the White Bass from Lotte Plaza - number 3 cleaning! 

7 comments:

Sanoli Ghosh said...

Wonderful and palatable bass fish.

Follow foodie said...

Yummy!
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Home Cooked Oriya Food said...

wow - love the look of those grilled fish! Would love some...

runnergirlinthekitchen.blogspot.com said...

Never cooked with Bass, but keep watching it on Master Chef :)) Fish looks so delicious and tempting!

Anonymous said...

very useful post Thank you!

The Gardener said...

I am looking forward to enjoying one of the delicious dishes prepared by you!

Priya R said...

lovely fish recipe, looks absolutely delicious. First time to your space and happy to follow you. Do visit me

Priya
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