Cauliflower - 1/2, chopped into small pieces
Canola Oil - 2 tbsp
Cumin seeds - 1/2 tsp
Turmeric Powder - 1/2 tbsp
Salt - as per taste
Dry Red Chilli - 2
Chilli Powder - 1/2 tsp
Shan Tandoori Powder - 1 tsp
Coriander leaves - few sprigs
Heat oil in Medium heat..
Add Cumin seeds, Turmeric Powder, Salt, Dry Red Chilli, Chilli Powder and let it sizzle.
Add the Cauliflower florets. Stir fry to let it cook.
As it is half-cooked, cover it to continue cooking. Keep watch so it does not burn.
As it is almost done, add Shan Tandoori Powder and stir fry in High heat. Just love the color this spice imparts...bright and absolutely enhances the flavors of this dish!
Garnish with fresh Coriander leaves.
Serve with Rice and hot Raita! Bon appetit! :)