Sunday, July 15, 2012

100 degree weekend BBQ - Paneer, Zucchini, Yellow squash and Onions ...

Ingredients for Zucchini, Yellow squash and Onions BBQ

Onions - 2 large
Zucchini - 1 medium
Yellow squash - 1 medium


Cut them into slices as shown in the pic. Marinate them with Wishbone Italian Salad dressing for an hour or so. Make sure to mix them well every 30 mins or so for uniform marinating.

Ingredients for Paneer (Indian Cottage Cheese) BBQ

Paneer - 1 small block, as shown in the pic - I use store-bought Paneer
Tandoori Masala - 1 tbsp (I use Shan brand)
Chicken Tikka BBQ Masala - 1 tbsp (I use Shan brand)
Greek Yogurt - 2 tbsp
Ginger - just a dash, grated


Mix them all well and keep them aside for an hour.

Grill them taking care not to over-burn them..speaking from experience! ;) Not that I have do much other than marinating when it comes to barbecue coz R is a master griller and he also enjoys it. He loves trying out new meats and seasonings as much as I do.

One fruit that I had this weekend after years was the Pink Guava. Used to love it as a kid - the pink color makes it so very colorful. During our trip to Hawaii last year, I must have drunk gallons and gallons of Guava juice!! Ah..Hawaii!! :)
Have a great Summer! :)


Sanoli Ghosh said...

perfectly made. Very tempting....

createwithmom said...

delicious meal looks wonderful

Spandana said...

yummm.. delicious food, this is the reason i love bbq's :)