Hi All -
Have a great
4th of July with barbecue, friends and fireworks (don't miss any of it!)! Our neighborhood had the celebrations last week - presenting an video from that. We had a great time with our dear friends which was an early start to the jubiliations and hope the same for you. Their two dogs gave us immense joy and company through the evening - I am sure they would have personally preferred to avoid the fireworks. Enjoy the rest of the summer ...
Our menu for the evening included Australian lamb with Indian seasonings, home-made Garlic bread (bread was store-bought though! ;)), grilled Asparagaus and Sweet Bell Peppers. And of course, mashed Potatoes - a grill menu looks incomplete without some carbs from Potatoes! :) What was your menu? Would love to hear more.
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| Australian Lamb with Tandoori and Chicken Tikka BBQ Masala, Coriander Powder, Ginger-Garlic and a spoon of Yogurt to act as tenderizer. Bake at 350 degrees F till the internal temperature reaches 140 degrees F. Keep it covered in foil for another 10-15 mins to complete the cooking process. |
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| Tender Asparagaus - my latest favorite veggie for grilling |
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| Garlic bread - bake the bread with butter and tiny pieces of chopped Garlic for 5 mins at 400 degrees F and broil for a minute. Remove immediately and serve. |
2 comments:
Hey lovely barbeque spread! Looks like you had a good time.. Saw your comments thanks...
Hi Somoo - glad to see you back - you take care, dear! Look fwd to see more from you - we got to catch up on our BITSian connection too!
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