Sweet Bell Pepper Fried Rice

Worried about leftover Rice - one recipe to use the same without making it taste or feel like a reuse dish. Just made up this word "reuse dish"! ;) Another recipe I love with leftover Rice is Tamarind Rice using store bought Tamarind spice mix. Enjoy this Bell Pepper-based colorful fried Rice in the meanwhile...

Ingredients
4 servings

• Cabbage - 1/2 cup, chopped into long slices
• Sweet Bell Pepper - 7-8, chopped into half and then each half chopped into three long slices
• Onion - 1/2 large, chopped into long slices

• Eggs - 3-4, scrambled.
• Cooked Rice - 3-4 cups
• Ajinomoto - a dash
• Green Onion - 1-2 stalks, chopped into 1-inch slices
• Salt - as per taste
• Pepper - as per taste (1/8 tsp maybe)

• Tomato Ketchup - 2 tbsp
• Chilli Sauce - 1 tbsp (adjust to taste)
• Soya Sauce - 1 tsp
• Worcestershire Sauce - 1/2 tsp

• Lemon juice - a dash, just for tanginess (optional, if you used Chilli - Vinegar)
• Canola oil - 1 tbsp + 1 tbsp for frying the Veggies and Eggs.

Note - All veggies need to be cut into similar sizes for aesthetic sense! :)

Method

• Heat Canola oil and scramble the Eggs with a dash of Salt. A dash of Chilli powder is also ok to add here. Keep aside.
• Heat Canola oil and in High heat toss the Cabbage to cook lightly while maintaining the crunch. Keep aside.
• Heat Canola oil and in High heat toss the Onions. 
• As the Onions are half-cooked, add the chopped Sweet Bell Peppers. Toss and mix well.
• Add Soya Sauce and Worcestershire Sauce. Mix well.
• Add Tomato Ketchup and Chilli Sauce. Mix well.
• Add the cooked Rice and mix well. Lightly fold the Rice so that it does not get mushy!
• Add the scrambled Eggs and cooked Cabbage.
• Add Salt, Pepper and Ajinomoto and mix well. Mix them well and let them cook in Medium heat for 2-3 mins.
• Add the Green Onion and mix it. Cover the fried rice for 5-10 mins in Low heat for the flavors to inter-mingle. 

Enjoy this as-is or with a side-dish such as R had his with "Chicken Rakeshi"..lol, more on the name later! ;)